Making Marine Conservation Cool: Young Shark Entrepreneur Raises Money for the RJDunlap Program

“I want to be sure I’m making a difference. Shark conservation is the way I think I can make an impact,” Derrick Whitcomb told me in an interview for Project Blue Hope.

As a RSMAS graduate student and founder of the marine conservation media site, ProjectBlueHope.com, I’m passionate about discussing with the younger generation their connection with the marine environment.

I’ve often wondered, “Are there a few key ingredients necessary for presenting marine conservation as cool in the eyes of the younger generation? And how could we make a conservation-mindset the next big trend?”

Through Project Blue Hope, my friend and fellow RSMAS graduate student, Jennah Caster and I created a short film aimed at understanding why and when kids care about the ocean and what they are doing to protect it.

One of our interviewees for the film was 13-year old Derrick Whitcomb. Derrick is passionate about the ocean and following in the Jewish tradition, will be having a Bar Mitzvah.

An important part of the tradition is doing mitzvoth, or good deeds, and taking part in Tikkun Olam, or repairing the world. Derrick’s mitzvah service project is to raise awareness for shark conservation by selling “RESPECT” wristbands for the UM – R.J. Dunlap Adopt-a-Shark Marine Conservation Program.

Derrick, an enterprising young entrepreneur, carries around shark conservation business cards and created a website, DerrickWhitcomb.com. So far, Derrick has raised over $1,300 for shark conservation and Project Blue Hope is working hard to help him get to his goal of $2,000 for a shark satellite tag. He is also organizing a local Ocean Conservancy coastal clean up.

Derrick was elated when approached about being in Project Blue Hope’s film. As the founder of this small marine conservation site, it was both fascinating and inspiring for me to experience the influence our small recognition of Derrick’s good deeds had on him.

Derrick is only 13, but he’s an inspiring example of what young adults can achieve when they feel recognized and supported.

This blog post is part of a series of stories written by RSMAS graduate students enrolled in the Spring 2012 Scientific Communications (RSM 545) course.

Christine Beggs
MPS Student – Marine Conservation
Founder, Project Blue Hope
www.ProjectBlueHope.com

(Video) RJD featured on “The Next Web”

The Next Web (TNW) is known around the blogosphere as one of the top online communities for internet tech, business and culture, with over 5 million monthly visits. The R.J. Dunlap Marine Conservation Program was recently featured in an article covering Summit Series, and the 2011 “Summit at Sea” event, that has now raised nearly $1 million to protect the world’s oceans. To read the article click here.

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(Video) Does Ecotourism in the Bahamas affect Tiger Shark Movement and Behavior?

Director of the R.J. Dunlap Marine Conservation Program, Dr. Neil Hammerschlag, discusses the relationships between Ecotourism and Tiger Shark behavior in the Bahamas. Weigh in on the conversation by leaving a comment below.

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(Video) Study Shows Link Between Neurotoxins in Shark Fins and Brain Diseases

Sharks are among the most threatened of marine species worldwide due to unsustainable overfishing. They are primarily killed for their fins alone, to fuel the growing demand for shark fin soup, which is an Asia delicacy. A new study by University of Miami (UM) scientists in the journal Marine Drugs has discovered high concentrations of BMAA in shark fins, a neurotoxin linked to neurodegenerative diseases in humans including Alzheimer’s and Lou Gehrig Disease (ALS). The study suggests that consumption of shark fin soup and cartilage pills may pose a significant health risk for degenerative brain diseases.

“Shark fins are primarily derived through finning, a practice where by shark fins are removed at sea and the rest of the mutilated animal is thrown back in the water to die,” said co-author Dr. Neil Hammerschlag, research assistant professor of Marine Affairs & Policy and director of the RJ Dunlap Marine Conservation Program (RJD) at UM. “Estimates suggest that fins from as many as 70 million sharks end up in soup.  As a result, many shark species are on the road to extinction. Because sharks play important roles in maintaining balance in the oceans, not only is shark fin soup injurious to the marine environment, but our study suggests that it is likely harmful to the people who are consuming them.”

Seven species of shark were tested for this study: blacknose, blacktip, bonnethead, bull, great hammerhead, lemon, and nurse sharks. Samples were collected from live animals in waters throughout South Florida. “The concentrations of BMAA in the samples are a cause for concern, not only in shark fin soup, but also in dietary supplements and other forms ingested by humans,” says study co-author Prof. Deborah Mash, Director of the University of Miami Brain Endowment Bank. The Bank supports basic and clinical research and holds one of the world’s largest collection of postmortem human brains encompassing a wide range of neurological disorders.

The new study found levels of between 144 and 1836 ng/mg of BMAA, which overlapped the levels measured in the brains of Alzheimer’s and ALS victims. “Not only does this work provide important information on one probable route of human exposure to BMAA, it may lead to a lowering of the demand for shark fin soup and consumption of shark products, which will aid ocean conservation efforts,” added Hammerschlag.

The project was funded through a donation from the Herbert W. Hoover Foundation. Click here to read the full story.

Will this effect the demand for shark fin soup and other shark fin products worldwide? Comment below with your thoughts.

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Video: Shark Research with RJD on Mysteriously Beached Lemon Shark

Last year, after a lemon shark was reported dead on a Florida beach, Director of the R.J. Dunlap Marine Conservation Program Dr. Neil Hammerschlag, and two Ph.D. students, Austin Gallagher and David Shiffman, conducted a necropsy on the shark.

This very short video teaches you basic anatomy and gives you a peak into the life of a lemon shark.

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Tiger shark vomits feathers, as well as new ecological information

One of the coolest aspects of doing research on the water is the “wild” aspect of it all—anything could happen on a given day, and there is always the potential for new discoveries. Sometimes discoveries are made after years of data analysis and attention to an issue, while other times nature hands it over to you in the heat of the moment….literally.

What would you do if a tiger shark vomited partially digested food on you?

Our research team was faced with this very question in November 2010 during a normal day of shark research in the Florida Keys. While taking measurements and blood samples on a sub-adult female tiger shark, I noticed a trickling of greenish, oily liquid coming from the mouth of the tiger shark. A few seconds later, a huge clump of feathers joined the river of bile and stomach acid. I sat there next to the shark, and couldn’t help but smile, knowing what this neat little observation meant.

These are the moments that we savor as scientists—the ones when nature decides to give you a little hint, a “tip” so to speak. We finished the work up of the animal, attached a satellite tag to her, and sent her on her way. Meanwhile, we bagged up the feathers and kept them on ice. And while tiger sharks are known to have a broad diet which indeed includes birds, we knew an identification of the specimen was needed before we could make any conclusions.

Partially digested remains of an American Coot, as vomited by a female tiger shark.

I spent the entire next morning calling bird experts at NOAA, Miami Museum of Science and the Florida Keys Bird Sanctuary. Upon making a few calls and emails, the story got juicier and juicier. I soon found out that there was a recent massive bird die-off, where hundreds of turkey vultures somehow ended up floating dead in Biscayne Bay and the middle Florida Keys—an area right in the “wheelhouse” of our tiger sharks. With the help of Tom Jackson at NOAA, we positively identified the specimen as an American Coot, a terrestrial bird species which is found in marshes throughout the middle of North America. It wasn’t a marine bird, and hardly a local species.

How did it end up in the tiger shark’s stomach?

The tiger shark’s menu is large and diverse. Photo by Austin Gallagher

We concluded that since there was a massive input of new potential prey items, the tiger sharks responded and took advantage. In fact, results from our satellite tagged individual showed that it spent a considerable time on the surface near Biscayne Bay after we released it, potentially continuing to feed on the floating mass of birds.

While tiger sharks are known to consume birds, such a scavenging event has rarely been described in the Atlantic, allowing us to publish a short note in the journal Florida Scientist. Since that day, we have seen tiger sharks puke up some other interesting food items. And while this was just one small observation, our finding is another piece of the puzzle to understanding these complex predators. Nature sometimes moves in mysterious way, and the infamous “Tiger Bird” episode proves just that.

If any other sharks want to puke on us, we are ready and willing.

-Austin Gallagher
PhD Student, Research Assistant
RJ Dunlap Marine Conservation Program
Abess Center for Ecosystem Science and Policy
www.rjd.miami.edu
www.austingallagher.com
agallagher@rsmas.miami.edu